Hi dear, welcome to another recipe tutorial. We hope you are well by the grace of Almighty creator. Today you are going to learn how to make beef chop recipe quick and fast at home. So no more waiting. Let's start this cooking blog tutorial.
Beef Chop Recipe In Details
- Meat tenderizer hammer
- At first, cut the beef of 1-inch thick slice. After slicing the beef, wash and drain water of beef very carefully. Now by using a meat tenderizer hammer, you must flatten the beef into thin slice.
- After completing flatten, marinate the beef with all ingredients. You can use the oil to marinate. After completing this task, keep it aside for at least 3 hours.
- Then add 2 tablespoon oil into the marinated beef and mix it very properly. Make sure that oil is mixed with each side of marinated beef. Now, fry the marinated beef on medium heat. In that case, you must use a pan to fry the beef. But keep in mind before frying the chop, the pan must be heated for 1-2 minutes.
- Just simply brush oil when one side is done. Then turn it and brush the other side. After doing it properly, you will get a reddish colour in your beef chop. After getting the colour, your beef chop is ready to serve.
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